English, asked by AlbertMMathew, 8 months ago

Kesar is obtained from the flower

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Answered by Anonymous
1

Answer:

Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

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