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a short note on Pastewization?
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Pasteurization is a process whereby fluids such as wine and milk are heated for a predetermined time at a temperature that is below the boiling point of the liquid. The treatment kills any microorganisms that are in the fluid but does not alter the taste, appearance, or nutritive value of the fluid.
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pasteurization is a process of preventing liquid from more germs to enter it and spoil it. this was discovered by French scientist Louis Pasteur he showed that heating the any liquid to a temperature of 50to60 degree centigrade I, would make the germs harmless.
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