Hindi, asked by chihlasahadev, 1 day ago

खाना पकाने के बर्तनों के नीचे का बाहरी हिस्सा काला क्यों छोड़ा जाता है ?

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Answered by abhi9047

1

Answer:

खाना पकाने के बर्तनों के नीचे का बाहरी हिस्सा काला क्यों छोड़ा जाता है क्युकि काली सतह ऊष्मा की अच्छी अवशोषक होती है ll

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