Biology, asked by anushakota2606, 11 months ago

Killing of micro-organisms in milk without lowering its equality and food value is called

Answers

Answered by sagardyenchilwar

pasteurisation is the process to microbes without lowering its quality

plz

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Answered by DIVINEREALM

121

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$\huge{\bold{\red{PASTEURIZATION}}}$

$<marquee direction="left" height="80" behavior="scroll" >HAVEANYCDAY</marquee>$

$\huge{\bold{\boxed{\mathbf{\red{@StormBreaker}}}}}$

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Anonymous: hii

sagardyenchilwar: hii

Anonymous: @daniel

sagardyenchilwar: @what

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