Question

kitchen is similar to laboratory
write an article ​

Answer 1

Answer:

term-paper assignment that encompasses the full scientific method has been developed and implemented in an undergraduate science writing and communication course with no laboratory component. Students are required to develop their own hypotheses, design experiments to test their hypotheses, and collect empirical data as independent scientists in their personal laboratories—their kitchens. Motivating students to use food preparation as a chemical experiment does more than just provide them with adequate data for their term papers. Students develop a new awareness for experimental variables, acquire experimental planning and development expertise, and gain an enhanced set of independent thinking skills. This inquiry-based assignment requires students to treat edible ingredients as a chemicals and kitchen equipment as scientific instrumentation. Students are required to provide correctly formatted scientific terms for all consumables and equipment, and they are encouraged to bring experimental results into the classroom to gather statistical taste-test data. Students submit their term papers as communication-type manuscripts, formatted using the communication-style template for The Journal of the American Chemical Society. The details and outcomes of this assignment are described along with sample excerpts from student papers over the past few years.Keywords: Upper-Division Undergraduate; Curriculum; Interdisciplinary/Multidisciplinary; Collaborative/Cooperative Learning; Inquiry-Based/Discovery Learning; Problem Solving/Decision Making; Consumer Chemistry; Food Science; Student-Centered Learning

hope u got it mark as brainlist and follow me I will follow u back thxn

Answer 2

Kitchen is similar to laboratory:

Kitchen is a place all the eatables are washed and made into edible items which involves many process such as boiling, pressuring, baking and so on. Here, the correct composition of many ingredients are mixed to cook a good food items.

If there is any carelessness during cooking process, injuries such as burn or cut may happen. Thus, one should hold the knife properly and use cloth glows while baking and carrying hot pan. Sometimes, as result of cooking staining and smells are produced.

All this is something commonly happening in laboratory. Thus, all the house has a laboratory (kitchen) with a good chemist (chef).