know the different tastes
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The five specific tastes received by taste receptors are saltiness, sweetness, bitterness, sourness, and savoriness, often known by its Japanese term "umami" which translates to 'deliciousness'.
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we can sense the different tastes of different items because if presence of taste buds in the tongue.
When the foreign particles enters into mouth it gets activated.
so we can sense more tastes
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