knowledge of food and nutrition can lead to both self and wage employment . Give two opportunity of each
Answers
Explanation:
A person who has good knowledge about food and nutrition can better take care of his health and fitness. Although exercise is an important aspect yet one cannot ignore his or her eating habits.
Taking care of food and nutrition has become a successful profession. Many people face the problem of obesity and then it is the nutritionist that will serve the purpose. Hence this knowledge leads to employment as well
Self employment is when one does not work under a boss and is either a freelancer or a business owner himself/herself.
Wage employment involves an employer and one or more employees, who have been hired for work, on wages.
Food and nutrition is an area that has many opportunities.
For self-employment- When you are a freelancer and single-handedly managing your career.
1. Dietitian- An individual can choose to do a course in food and nutrition and become a certified dietitian. People are becoming very food conscious and often want customised diets, to keep generally fit and also get rid of specific health issues.
2. Health coach- A health coach is a person who is able to guide people towards better eating habits. They focus on the overall well-being of people and food and nutrition is an important part of it.
For wage employment- When you have a team of individuals employed under you.
1. Caterer- Catering in schools (midday meal) and hospitals requires a good understanding of food and nutrition. Besides knowing the nutritive value of the food, it is also important to know which foods can cause problems, like gas build-up or allergies,etc.
2. Agriculture- If you have the space and the resources, and knowledge about food, especially in terms of the produce that is in demand, you can start an agricultural venture. You can either grow the crops or even be a retailer. As of today, the market for organic fruits and vegetables is growing considerably. So, dealing in organic produce is also a possibility.
Other than this, multi-national companies also hire
Food technologists- Individuals whose job is to improve the taste of products, reduce or totally cut out the usage of chemicals and help find out how to preserve food for a longer time (like for soldiers in remote areas). They also help create new recipes.