kokum has sair taste
Answers
Answered by
2
Explanation:
It has a sour taste with a faintly sweet aroma. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste.
Answered by
0
Answer:
what do you want to say explain clearly
Similar questions