Krishi Vigyan Kendra (KVK), a constituent extension centre of Tamil Nadu Veterinary and
Animal Sciences University, organised a farmer’s workshop on organic farming in vegetable
cultivation at Kalayarkoil to commemorate the World Soil Day.
(a) What is organic farming?
(b) What is the advantage of organic farming?
(c) What are the health benefits of organic farming?
(d) What values of KVK are shown here?
Answers
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(a) Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control.
(b) Advantages of organic farming are: Do not use any harmful chemicals. Crops have better taste and nutrition.
(c) Organic food has higher nutritional content than chemical-rich foods. They contain more vitamins and minerals. The nutrients present in organic food can be beneficial in preventing dangerous diseases like heart diseases, blood pressure problems, migraine, diabetes and cancer. Fat is equal in this.
(d) Krishi Vigyan Kendra's (KVKs) are established in the country for supporting the rural farmers by transferring new technologies to them. The main function of KVKs are to undertake vocational training and on farm testing of the technologies. The first Krishi Vigyan Kendra's (KVK) was established in 1974 at Pondicherry.