krishna used 2/5 L of milk for making ice _ cream and 4/10 L of milk for making curd for what did he use more milk _making ice _cream or curd
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what is the right question?
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Step-by-step explanation:
The main constituents of ice cream are fat, milk solids-not-fat (skim-milk powder), sugar, gelatin (or other suitable stabilizer), egg and flavouring.
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