Question

L [cheese / Butter is made churning fresh Cream.​

Answer 1

Answer:

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Answer 2

Answer:

Butter

Explanation:

Churning is the process of shaking up cream or whole milk to make butter, usually using a butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns.