l could find no words to respond, but I left the children's cabin determined to fight the sea with everything I had . To protect the weakend starboard side, I decided to have with the undamaged port hill facing the oncoming waves, using an improvised sea anchor of heavy nylon rope and 22 litre plasticic barrels of paraffin.
question : who is being referred to as I ? How many children were there? Write their name and age.
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Pasteurisation is the process of heating up milk to a high temperature for a short time and then cooling it down again quickly. The standard temperature used for the process is 71.7°C and the length of time it's kept at that temperature for has to be at least 15 seconds and no longer than 25 seconds.
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