Question

Lack of control on in the food processing system can result in a safety risk for the consumer.
a)Processing aids
b)Hazards
c)Contamination
d)Critical Control Points
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Answer 1

The correct option is critical control points.

Explanation:

• In food technology, critical points can be described as steps where controls need to be applied and checked so that safety and quality of a food can be ensured.
• At the critical control points the food safety hazards are checked so that any risk of food contamination can be reduced to bare minimum.
• Hence the lack of control on in the food processing system comes under the critical control point.

Answer 2

The correct answer is Critical Control Points