Science, asked by nj469942, 3 months ago

Lacoulu
To prepare chocolates and toffees from sugar molasses and salt which microbe is used ?
(1) Aspergillus fereus
(2) Brevibacterium
(3) Aspergillus Nigar
(4) Lactobacillus delbrueckii.​

Answers

Answered by Anonymous
0

Answer:

Ithink

last one is right option

Answered by roothu2021
0

Answer:

Last one lactobacillus

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