Lacoulu
To prepare chocolates and toffees from sugar molasses and salt which microbe is used ?
(1) Aspergillus fereus
(2) Brevibacterium
(3) Aspergillus Nigar
(4) Lactobacillus delbrueckii.
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Answered by
0
Answer:
Ithink
last one is right option
Answered by
0
Answer:
Last one lactobacillus
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