lactic acid accurs in
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it occurs in curd. when milk is converted into curd then formation of lactic acid is there and it can be prevented by adding a mild base such as sodium hydrogen carbonate
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Lactic acid is present or occur in curd. It's formula is C3H6O3.
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- Lactobacillus bacteria helps in making curd. When curd is added to warm milk, the lactobacillus bacteria present in curd multiply and convert the milk into curd.
- Lactobacillus bacteria helps in making curd. When curd is added to warm milk, the lactobacillus bacteria present in curd multiply and convert the milk into curd.Bacteria are also useful in the preparation of cheese, pickles, and many other food items.
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