Biology, asked by KAPILNAGAR1948, 11 months ago

Lactic acid bacteria in meats may be responsible for
A.slime formation at the surface or within especially in presence of sucrose
B. production of green discoloration
C. souring
D. all of the above

Answers

Answered by khankashif67

0

THE ANSWER IS OPTION

D. ALL OF THE ABOVE

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