Lactic acid bacteria used in the baker's industry for what
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Used in manufacturing breads...yeast...
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Generic term for a whole series of gram positive bacteria (Enterococcus, Lactococcus, Leuconostoc, Lactobacillus) which produce mainly or exclusively lactic acid. They are used abundantly in the food industry for the preparation of yogurt, cheese, sauerkraut, wine, beer, sourdough etc
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