lactic acid produced during formation of yoghurt is responsible for ________
A) sweet taste of yoghurt
B) abundant growth of pathogen
C) coagulation of milk
D) indigestion and abdominal discomfort
Answers
Answered by
3
Answer:
sweet taste of yoghurt
Explanation:
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Answered by
0
Answer:
A
Explanation:
Sweet taste of yoghurt
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