Question

Lactic acid produced during formation of yoghurt is responsible for
1. sweet taste of yoghurt
2. abundant growth of pathogens
3.congulation of milk
4. indigestion and abdominal discomfort ​

Answer 1

Explanation:

1. sweet taste of yoghurt is the ans

Answer 2

Answer:

lactic acid produced during formation of yoghurt is responsible for sweet taste of yoghurt

I hope help this ans dear

please give me a thank and brainliest dear