Lactic acid produced during formation of yoghurt is responsible for
1. sweet taste of yoghurt
2. abundant growth of pathogens
3.congulation of milk
4. indigestion and abdominal discomfort
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Explanation:
1. sweet taste of yoghurt is the ans
Answered by
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Answer:
lactic acid produced during formation of yoghurt is responsible for sweet taste of yoghurt
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