Question

Lactic acid produces pain,milk also contains lactic acid.Then why we don't feel pain when we drink milk?? As milk also contains lactic acid.

Answer 1

Answer:

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Explanation:

Generally speaking, just-milked milk does not contain lactic acid, but this increases after a while and its concentration is closely correlated to the total bacterial charge. ... The most important biochemical reaction that takes place in cheeses is the transformation of

The protein in milk helps build lean muscle and recent research suggests it may reduce exercise-induced muscle damage. ... The milk also helped reduce lactic acid levels in the blood, the compound that causes stiffness after exercise. lactose into lactic acid.

Answer 2

Answer:

• Lactose intolerance is when your body can't break down or digest lactose. Lactose is a sugar found in milk and milk products.

• Lactose intolerance happens when your small intestine does not make enough of a digestive enzyme called lactase. Lactase breaks down the lactose in food so your body can absorb it. People who are lactose intolerant have unpleasant symptoms after eating or drinking milk or milk products. These symptoms include bloating, diarrhea, and gas.

• Lactose intolerance is not the same thing as having a food allergy to milk.

• Lactose intolerance is most common in Asian Americans, African Americans, Mexican Americans, and Native Americans only

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