Question

lactobacilli are used for making yoghurt from milk
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Answer 1

Answer:

not for bad purpose

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Answer 2

Answer:

The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. The increase in lactic acid decreases pH and causes the milk to clot, or form the soft gel that is characteristic of yogurt

Explanation:

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