Lactobacilli cause coagulation of sugerpresent in milk what is this statement
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hey!!!
Your answer is :-
Lactobacilli Location:--
Lactobacillus acidophilus is a type of bacteria found in your intestines. It's a member of the Lactobacillus genus of bacteria, and it plays an important role in human health (1). Its name gives an indication of what it produces — lactic acid. It does this by producing an enzyme called lactase.
COAGULATION OF MILK:-
Coagulation is the process by which blood forms clots. Coagulation may also refer to: Coagulation (water treatment), in colloid chemistry, a process in which dispersed colloidal particles agglomerate. Coagulation (milk), the coagulation of milk into curd by rennet or acid
PROCESS:--
Acid Treatment. Lowering the pH of the milk results in casein micelle destabilization or aggregation. Acid curd is more fragile than rennet curd due to the loss of calcium. Acid coagulation can be achieved naturally with the starter culture, or artificially with the addition of gluconodeltalactone.
REGARDS!!!
Your answer is :-
Lactobacilli Location:--
Lactobacillus acidophilus is a type of bacteria found in your intestines. It's a member of the Lactobacillus genus of bacteria, and it plays an important role in human health (1). Its name gives an indication of what it produces — lactic acid. It does this by producing an enzyme called lactase.
COAGULATION OF MILK:-
Coagulation is the process by which blood forms clots. Coagulation may also refer to: Coagulation (water treatment), in colloid chemistry, a process in which dispersed colloidal particles agglomerate. Coagulation (milk), the coagulation of milk into curd by rennet or acid
PROCESS:--
Acid Treatment. Lowering the pH of the milk results in casein micelle destabilization or aggregation. Acid curd is more fragile than rennet curd due to the loss of calcium. Acid coagulation can be achieved naturally with the starter culture, or artificially with the addition of gluconodeltalactone.
REGARDS!!!
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Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria.[1] They are a major part of the lactic acid bacteria group (i.e., they convert sugars to lactic acid). In humans, they constitute a significant component of the microbiota at a number of body sites, such as the digestive system, urinary system, and genital system. In women of European ancestry, Lactobacillus species are normally a major part of the vaginal microbiota.[2][3][4] Lactobacillus forms biofilms in the vaginal and gut microbiota, allowing them to persist during harsh environmental conditions and maintain ample populations.[5]Lactobacillus exhibits a mutualistic relationship with the human body, as it protects the host against potential invasions by pathogens, and in turn, the host provides a source of nutrients.[6] Lactobacillus is the most common probiotic found in food such as yogurt, and it is diverse in its application to maintain human well-being, as it can help treat diarrhea, vaginal infections, and skin disorders such as eczema.
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