Question

Lactobacillus bacteria are responsible for the formation of _________​

Answer 1

Answer:

Lactobacillus bacteria are responsible for the formation of curd.

Explanation:

• Milk contains the carbohydrate lactose, globular protein called casein and water.
• Milk is transformed to and by the process known as fermentation.
• The bacteria use its specific enzymes to utilise the lactose in the milk as its energy source.
• The enzymatic reaction produces lactic acid as a by product.
• This lactic acid reacts with the casein protein in milk there by denaturing it.
• The denatuerd protein coaguates to form the thick milk.

mark me as brainliest.