Lactobacillus bacteria helps in making.
Answers
Answered by
1
Curd, batter etc.
Hope it helps u ......
Answered by
0
Answer:
Various species of Lactobacillus are used commercially during the production of sour milks, cheeses, and yogurt, and they have an important role in the manufacture of fermented vegetables (pickles and sauerkraut), beverages (wine and juices), sourdough breads, and some sausages
Explanation:
Similar questions