Environmental Sciences, asked by Sangik6861, 9 months ago

Lactobacillus facilitate curdling of milk true or false

Answers

Answered by udaysingh37
1

Answer:

This is true my dear.....

Answered by saxenaanu46
1

Answer:

There's a really simple answer to this. Lactobacilli change the pH of the milk by producing lactic acid in the fermentation of carbohydrate. ... Acid creates curd which is the foundation for cheese. True.

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