Lactobacillus species which can be used as started culture to fasten the fermentation
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Lactobacillus. Lactobacillus, (genus Lactobacillus), any of a group of rod-shaped, gram-positive, non-spore-forming bacteria of the family Lactobacillaceae. Similar to other genera in the family, Lactobacillus are characterized by their ability to produce lactic acid as a by-product of glucose metabolism.
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Lactobacillus is a genus of Gram-positive, facultative anaerobic or ... In women of European ancestry, Lactobacillus species are normally a major part of the vaginal microbiota.
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