Science, asked by siddubilagi96, 7 months ago

lactobascillus converts milk into curd ​

Answers

Answered by deepali7120
0

Answer:

so what is the question

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Answered by Cinotryl483
1

Answer:

When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillus in that curd sample gets activated and multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd

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