last five advantages of cooking food?
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Cooked food can be faster digested and nutrients can be easier absorbed. The development of fire and with that the developement of cooking was one of the big turning points in human developement.
The cooking of food has also improved the taste, variety and safety of our food intake immensly.
The cooking of food has also improved the taste, variety and safety of our food intake immensly.
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It helps to make food soft that it can be easily digested , makes it tasty
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