Le Camembert est un
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Answer:
Camembert cheese, more generally known as Camembert, is a French soft cheese. It originated in the village of Camembert in Normandy. Since 1983, the name Camembert de Normandie has been protected as Appellation d'Origine controlée (AOC).
Production Edit
Camembert is made from unpasteurized cow's milk, and is ripened by the moulds Penicillium candida and Penicillium camemberti for at least three weeks. It is produced in small rounds, about 250 grams in weight, which are wrapped in paper and boxed in thin wooden boxes.
Characteristics Edit
When fresh, it is quite crumbly and relatively hard, but it characteristically ripens and becomes more runny and strongly flavoured as it ages.
Camembert can be used in many dishes, but it is popularly eaten uncooked on bread or with wine or meat, to enjoy the subtle flavour and texture which do not survive heating.
Answer:from age
Explanation: camembert is a type of cheese