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Answers
Answer:
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration.
Explanation:
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.
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An anaerobic process through which sugars/carbohydrates are converted into alcohol/acids and carbon dioxide by microorganisms, like yeast is called fermentation.
Explanation:
Fungi like yeast ,reproduce rapidly and produce carbon dioxide .This gas when trapped in dough or batter(used for idles, dosas) cause it to increase in volume and makes it fluffy and soft. This process is called fermentation.
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