Question

Leafy vegetables contain large quantities of
a) Proteins
b) Water
c) Fats
d) Roughages​

Answer 1

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(a) proteins is the correct one

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Answer 2

$\huge\mathfrak\red{Answer}$

Dark green leafy vegetables are an excellent source of fiber, folate, and carotenoids. These vegetables also contain vitamins C and K and the minerals iron and calcium. In addition, dark green leafy vegetables act as antioxidants in the body.

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