Learners may identify songs, dances, festivals and special food preparations
associated with certain seasons in their particular region and whether they have
some commonality with other region of India.
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Answer:
1) In Tamil Nadu, people celebrate Pongal and prepare and offer sweet pongal, sugarcane to Sun God for giving good harvest in Summer season i.e., during January
2) Holi, is known as the festival of colours which is celebrated in spring season and on full moon day
3) Teej festival is celebrated during the monsoon season in many parts of Northern India. Women celebrate this festival for the good health of their husbands
Explanation:
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