Question

Learning Task 1: (1:00-2:30) (25 pts) Direction: Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% mark up to determine the selling price of your product. Yield=24 servings Item Unit cost Total Cost Peso mark-up Selling Price per serving 2 kg. chicken 17. 1 head of garlic 10. 18. 4 Tbsp soy sauce 115.00/kilo 2. 50.00/kilo 20pcs/kilo 2. 15.00/bottle Approx. 327 3. 1.00/ small pack 4. 22 t/pack 5. 12.00/bottle Approx. 2 C/bottle 6. 11. 19. 1 tsp ground black 12. 20. Pepper 13. 21. 1/2 cup vinegar 14. 22. 2 Tbsp cooking oil 40.00/bottle Approx. 32T 7. 15. 23. TOTAL 8. 16. 24. Selling price = Total cost + Peso mark-up No. of yield SP=​

Answer 1

Answer:

sorry I don't know

Explanation:

i don't