Question

Learning Task No. 1
Direction: Read each item carefully and fill in the correct amount of peso mark up and percentage mark up. Calculate percentage mark-up based on cost/buying price. Except number 5.
Items
Purchase cost/buying price
Selling price
Peso Mark-up
Percentage Mark-up
1. Bibingka
5.00
7.00
2. Cupcake
8.00
11.00
3. Turon
10.00
14.00
4. Hotcake
15.00
20.00
5. Beef steak
387.00
50 %

Answer 1

Answer:

10.00

14.00

4. Hotcake

15.00

20.00

5