Learning Task No. 2: Identify the word/s in each of the following statements.
Write your answer on a separate sheet of paper.
1. It is the most popular, lightweight, attractive and less expensive materials
of kitchen utensils and equipment.
2. A more complicated tool that may refer to a small electrical appliance.
3. A kitchen tool which is specifically designed for pulping garlic for cooking.
4. It is used to grate, shred, slice and separate foods.
5. A must for all types of kitchen tasks, from peeling an onion and slicing
carrots, to carving a roast or turkey often referred to as cook's or chef's
tools.
6. It is used to measure solids and dry ingredients.
7. These are used to measure smaller quantities of ingredients .
8. A rubber or silicone tools to blend or scrape the food from the bowl .
9. A special coating applied to the inside of some aluminum or steel p o t s
and pans that helps food from not sticking to the pan.
10. A kitchen essentials used for creaming, stirring, and mixing that m a d e
of a hard wood.
Answers
Answer:
1. Aluminum
2. equipment
3. Garlic Press
4. Grater
5. Onion Peeler
6. measuring scale
7 measuring cups/ spoons
8. scraper
9.teflon
10. wooden spoon
Explanation:
1. Aluminum,2. equipment,3. Garlic Press,4. Grater,5. Onion Peeler,6. measuring scale,7 measuring cups/ spoons,8. scraper,9.teflon,10. wooden spoon. Explanation:
1.aluminum is the best for all around use it is the most popular lightweight attractive and less expensive materials of kitchen utensils and equipment.
2.A more complicated tool that may refer to a small electrical appliance Machine Equipment.
3.A garlic press, also known as a garlic grinder, is a kitchen appliance that effectively minces garlic cloves by pushing them through a grid of small holes, usually with some sort of piston.
4.A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.
5. Onion Peeler must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's
6. measuring scale is used to measure solids and dry ingredients.
7. measuring cups/ spoons are used to measure smaller quantities of ingredients .
8. scraper rubber or silicone tools to blend or scrape the food from the bowl.
9. teflon special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.
10. A kitchen essentials used for creaming, stirring, and mixing that made wooden spoon