leave it on the kitchen shelf
and dark place) for 6-7 days.
Put the piece of bread in the
refrigerator for 6-7 days.
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If a slice of bread is kept in moist, dark place-light hairy growth appears on the surface. This hairy growth is known as bread mold. This bread mold is actually a fungus. ... Once the spore reaches the bread surface, it will start to use the nutrients and moisture in the bread to grow.
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