Question

Leavening of bread is caused by trapping the molecules of Carbon dioxide.
true or false​

Answer 1

Answer:

Leavening of bread is caused by trapping the molecules of Carbon dioxide.

(True)

Answer 2

Answer:

Mark as brainliest.

Explanation:

Leavening may be achieved by the process of fermentation, which releases carbon dioxide gas. The sourdough method, used for breads, employs a small portion of dough, or sponge, in which sugar-fermenting bacteria have been allowed to develop. When added to a fresh dough mixture, the sponge produces fermentation.