Environmental Sciences, asked by prajapatitanu005, 6 months ago

leaves of which plant are used to garnished different dishes

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Answered by jaspreet1595

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ans is above

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Answered by aneetamanjuyesudassp

Answer:

Herbs like parsley, basil, thyme and rosemary are among the most common garnishes because they are fresh and often brighten a dish or cut through rich, dense flavor palates. Other ingredients that can be used as garnishes include slices of citrus like lemon, lime or orange.

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