lemon and tamarind is used for cleaning copper vessels turned greenish. (scientific reason)
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Copper oxide reacts slowly with carbon dioxide in air and gains a green coat. This green substance iscopper carbonate. (2) Lemon and tamarind contain acid. The acid dissolves the green coating of basiccopper carbonate present on the surface of a tarnished copper utensil and makes it shiny again.
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- Copper vessels turned greenish due to the formation of copper carbonate layer.
- The citric acid present in the lemon or tamarind neutralizes the basic copper carbonate and dissolves the layer.
- That is why tarnished copper vessels are cleaned with lemon or tamarind juice to give the surface of the copper vessel its characteristic lustre.
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