Lemonade is prepared by mixing sugar and lemon juice in water. You wish to add ice to cool it. Should you add to the lemonade before or after dissolving sugar in water? In which case it would be possible to dissolve more sugar? Also tell how will it be possible to separate sugar mixed with wheat flour?
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We should add ice to the lemonade after dissolving sugar. It is possible to dissolve more sugar before adding ice because as the temperature is decreased, dissolving power of water also gets decreased.
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