Let's Practice : 1) Look at the given picture- Why is mik spoiled?
Answers
Answer:
Because if the temperature is higher than 40○F bacteria will start to grow in the milk which is what causes the rotting and the smell
Answer:
Explanation:
Catching a whiff of spoiled milk is enough to ruin even the most voracious appetite, but if you find yourself stuck with a carton of it, you may want to think twice before pitching it. Spoiled milk is the result of an overgrowth of bacteria that compromises the quality, flavor, and texture of milk. Since the late 1800s, the vast majority of commercially produced milk is pasteurized. The pasteurization process kills many of the most harmful strains of bacteria known to cause foodborne illness, including E. coli, Listeria, and Salmonella. However, pasteurization doesn’t eliminate all types of bacteria. Plus, once you open a carton of milk, it’s exposed to additional bacteria from the environment. Over time, these small bacterial communities can multiply and eventually cause your milk to spoil.