Let's start easy, the leaves from this plant are a popular addition to South East Asian dishes. Do you know what they are called
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Pandan leaves are a popular addition to South East Asian dishes.
Pandan is an herbaceous tropical plant which grows in Southeast Asia and its leaves are used to create a unique taste and aroma to the dishes.
These have a naturally sweet taste and are also desired for making Thai dishes.
Pandan is an herbaceous tropical plant which grows in Southeast Asia and its leaves are used to create a unique taste and aroma to the dishes.
These have a naturally sweet taste and are also desired for making Thai dishes.
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Pandanus amaryllifolius is used widely in Southeast Asian cooking for flavor.
They are pandan leaves and are found in abundance in the south east Asian countries and is a major ingredient in cooking.
- They are grown in two different plants and they are medium sized leaves.
- They are available all around the year.
- They are rich in oils, alkaloids and tannin.
- They are also used as a pest repellent.
- They are used as air fresheners
Hence, pandan leaves are the leaves from this plant are a popular addition to South East Asian dishes.
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