Question

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1. What effect does temperature have on the dissolution rate of sugar in
water?
Hypothesis:
2. Eating chocolates may cause pimples.
Hypothesis:​

Answer 1

Answer:

Temperature plays a major role in dissolution of sugar in water as the sugar melts and the molecules of sugar dissolve faster if the temperature is high in water if the water is cold then it will take much more time for sugar to dissolve.

2. Eating chocolates can cause pimples because chocolates contain a lot of sugar which further will result in the formation of pimples.