Question

Let's Try This
a
1. What effect does temperature have on the dis-
solution rate of sugar in water?
Hypothesis
2.
2. Eating chocolates may cause pimples.
Hypothesis:
d
-
Answer the following questions,
1. What is the independent variable?
3.
2. What is the dependent variable?
4
3. What should Larry's conclusion be?​

Answer 1

Answer:

Powdered sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.