Physics, asked by sirvenireddy, 7 months ago

LF EVALUATION :
1. What are the ingredients generally used to preserve the food?

Answers

Answered by ibakordorkhongsit52

Answer:

Water. ...

Salt and Salt Substitutes. ...

Sugars and Nonnutritive Sweeteners. ...

Acidulants. ...

Color Enhancers and Colorants. ...

Texture Enhancers and Thickening Agents. ...

Miscellaneous Ingredients.

Answered by TCPC

Answer:

1. Salt ( preservative for meat and fish)

2. Oil and Vinegar (spoilage of pickles can be prevented)

3. chemical method ( mixture of salt and acid to preserve pickles)

4. Sugar (preservative for jams, squashes and jellies)

5. preservation by heat and cold treatment (used in packed milk and milk made products)

6. by proper storage ad packing (tetrapacks)

Explanation:

Previous Question

Next Question