Question

lfeatures of cow milk

Answer 1

✌️✌️ hey mate,

➡️Lactose provides milk sweet flavor.

➡️ Vitamins of milk, nearly 30, such as triglyceride-soluble (A, D), and water-soluble (riboflavin, pantothenic acid, pyridoxine, ascorbic acid) are also well assimilated.

➡️Among the minerals, calcium is champion (up to 120 mg%).

thanks...

nice to help you ✌️✌️

Answer 2

the important characters of cow milk....is a great quantity of essential amino acid:lysine, methionine, and tryptophan .Triglycerides of milk,up to 3.7%-presented in the emulsion form,which provides good dissolution and absorption of A and D vitamins in dairy products....