Question

LICIOUS
4.
5.
6.
1. The
is the silent salesperson of the restaurant.
2. The
menu is fixed and offers a limited number of choices
and limited portions.
3.
is an outlet that serves food to a guest in his room.
Service is offered in a Coffee Shop.
is the roe of the sturgeon fish.
is a soup made from shellfish puree with cream as a thickening
agent.
7. Sorbets are flavoured with
8.
is considered to be the heaviest breakfast.
9. After lunch and dinner coffee is served in a
10. In Spit Roasting, the marinated food to be cooked is put onto a
11.
is a combination of boiling and steaming.
12. The traditional food of Japan is based on with _soup.
13.
oil is common in the south India since it imparts a
fragrant nutty aroma.
14.
is commercially made from yeast extract.
at​

Answer 1

Answer:

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