... like compounds are formed due to Lactobacilli that give characteristic
taste to the yoghurt.
(a) Acetyldehyde
(c) Lactose sugar
(b) Spinosad
(d) Xylitol
Answers
Answered by
28
Explanation:
Acetyldehyde is the correct answer
Answered by
5
Acetaldehyde is the compound that is formed by lactobacillus that gives a characteristic taste to yoghurt.
Option a
Explanation:
- Lactobacillus is a type of bacteria which performs anaerobic respiration in in Milk products. Lactobacilli can be e found in milk which is used in the formation of curd and other Dairy product.
- The salty taste which occurs in in Milk products is due to the formation of acetaldehyde.
- Milk contains lactose sugar. The lactose sugar is anaerobically metabolized to form different types of Alcohol which are further oxidised to form acetaldehyde which gives the characteristics taste.
To know more about lactobacillus,
How does lactobacillus help in curd formation? Brainly.in
https://brainly.in/question/2451619
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