Science, asked by banaityash9008, 10 months ago

--------- like compounds are formed due to Lactobacilli that give characteristic
taste to the yoghurt.
(a) Acetyldehyde
(b) Spinosad
(C) Lactose sugar
(d) Xylitol

Answers

Answered by Anonymous

46

Answer:

Lactose sugar like compounds are formed due to Lactobacilli that give characteristictaste to the yoghurt.

Answered by Anonymous

6

Answer:

Hey mate ur answer is lactose sugar.

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