Question

like compounds
are formed due to
lactobacilli that gives characteristic taste to the yoghus
tat​

Answer 1

Answer:

Acetaldehyde is the compound that is formed by lactobacillus that gives a characteristic taste to yoghurt.

Explanation:

Lactobacillus is a type of bacteria which performs anaerobic respiration in in Milk products. The salty taste which occurs in in Milk products is due to the formation of acetaldehyde.